Family · Recipes

Thanksgiving #1 and Sweet Potato Gratin

 

Keeping it very simple on the table decor.

Folded napkins, wheat, jute tied. Gold chargers.

Cranberry Orange Glazed Ham

Cranberry Granita

Pumpkin Custard with Pecan Brown Sugar topping

 

I am really bummed I didn’t get a picture of the Sweet Potato Gratin I made. It was SO good. A nice break from the sugary sweet marshmallow sweet potatoes.

Sweet Potato Gratin

  • 4 lbs. sweet potatoes, sliced 1/4″ thick (I used my Kitchenaid slicer attachment, super fast)
  • 1 cup grated parmesan cheese
  • 3 tablespoons butter
  • 2 cups cream
  • 1 teaspoon salt
  • 1/2 teaspoon white pepper
  • 1/4 teaspoon cayenne pepper

Butter large casserole dish with half the butter. Layer 1/3 sweet potatoes, 1/4 cup parmesan, repeat for three layers, ending with 1/2 cup parmesan. Dot with remaining butter. Whish salt, pepper, and cayenne into cream and pour over potatoes. Bake at 375 degrees for 45 minutes.

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